Archive: June 5, 2025

Why Choose Hampton House Chicken Parmesan?

Hampton House Chicken Parmesan stands out for its exceptional quality and convenience. Made from 100% white meat chicken breast, it ensures a tender and juicy texture; The light, crispy breading enhances flavor without overpowering the dish. Layered with rich tomato sauce and a blend of Mozzarella, Parmesan, and Romano cheeses, it delivers an authentic Italian-American taste. Priced affordably at $12.99 CAD for eight servings, it offers great value. The individually wrapped portions make it easy to cook only what you need. Whether baked, air-fried, or pan-fried, this product adapts to various cooking preferences. Its quick preparation time makes it ideal for busy households. High-quality ingredients and traditional techniques ensure a satisfying, restaurant-quality meal at home. Hampton House Chicken Parmesan is a versatile and delicious choice for anyone seeking a hassle-free, flavorful dinner option.

Product Details

Hampton House Chicken Parmesan is a pre-prepared, frozen meal featuring breaded chicken cutlets layered with tomato sauce and cheese. It offers a convenient, quick, and delicious Italian-American dining experience.

Ingredients and Composition

Hampton House Chicken Parmesan is crafted with high-quality ingredients to deliver authentic Italian-American flavors. The dish features tender 100% white chicken breast meat, cut into thin cutlets and layered with rich tomato sauce. A blend of mozzarella and parmesan cheeses adds creaminess and depth to the dish. The chicken is coated in a light, crisp breading that enhances texture without overpowering the flavors. The product is uncooked, ensuring freshness and juiciness when prepared. Seasonings and herbs are carefully balanced to complement the natural taste of the chicken and cheese. With no artificial flavors, the dish remains true to traditional Italian-inspired cuisine. The composition of this frozen meal makes it a convenient yet satisfying option for home cooking, offering a complete and flavorful experience in every bite.

Nutritional Information

Hampton House Chicken Parmesan provides a balanced nutritional profile, making it a satisfying option for a variety of dietary needs. Each serving contains 320 calories, with 14g of fat, 25g of protein, and 25g of carbohydrates. The dish is a good source of essential nutrients, including calcium, iron, and potassium. The sodium content is moderate, at 650mg per serving, which is suitable for most diets. The chicken breast meat ensures lean protein, while the cheese adds calcium for bone health. With no artificial flavors or colors, the product maintains a wholesome profile. The breading contributes to a crispy texture without excessive added fats. This meal option is ideal for those seeking a flavorful yet nutritionally balanced dish. The product’s reduced sodium formula further enhances its appeal for health-conscious consumers.

Package Size and Quantity

Hampton House Chicken Parmesan is available in a convenient package size of 2.70 kg, offering excellent value for families and meal prep. Each box contains eight individually wrapped, large frozen chicken parmesan breasts, ensuring freshness and portion control. This generous quantity makes it a cost-effective option for households seeking multiple meals. The packaging is designed to maintain quality, with each piece separately sealed to prevent freezer burn. Priced at 12.99 Canadian dollars, it provides a budget-friendly solution for satisfying Italian-inspired cravings. The sizable box caters to various needs, whether for a single meal or stocking up. This packaging ensures that you can enjoy a delicious, homemade-style chicken parmesan dish whenever desired, without compromising on quantity or quality.

Cooking Instructions

Hampton House Chicken Parmesan can be cooked in the oven, air fryer, or pan. Oven: Preheat to 375°F, bake for 30-35 minutes. Air Fryer: Cook at 400°F for 12-15 minutes. Pan-fry until golden and crispy. Always cook to an internal temperature of 165°F for safety.

Oven Cooking Method

For a classic cooking experience, preheat your oven to 375°F (190°C). Remove the Hampton House Chicken Parmesan from its packaging and place the chicken breasts on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The breading should be golden brown, and the cheese should be melted and bubbly. Avoid overcrowding the baking sheet to ensure even cooking. If desired, you can broil for an additional 2-3 minutes to crisp the top further. Let the chicken rest for 2-3 minutes before serving to allow the juices to redistribute. This method ensures a crispy exterior and a tender, flavorful interior. Always use a meat thermometer to confirm the internal temperature for food safety. Serve hot and enjoy a satisfying, homemade-style meal with minimal effort!

Air Fryer Cooking Method

Cooking Hampton House Chicken Parmesan in the air fryer is a quick and crispy alternative. Preheat the air fryer to 350°F (175°C). Place the chicken breasts in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 12-15 minutes, flipping halfway through to achieve even crisping. For extra crispiness, you can increase the temperature to 400°F (200°C) for the last 2-3 minutes. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C). Optional: Lightly spray the chicken with oil before cooking for a crunchier breading. Let the chicken rest for 2 minutes before serving. This method delivers a golden, cheesy exterior and a juicy interior. Adjust cooking time based on your air fryer’s power for optimal results. Perfect for a fast, delicious meal with minimal cleanup!

Pan-Frying Instructions

Hampton House Chicken Parmesan can be pan-fried for a crispy, golden finish. Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is fragrant, place the chicken breasts in the skillet, being careful not to overcrowd. Cook for 5-6 minutes on each side, or until the breading is golden brown and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure safety. Avoid pressing down on the chicken with your spatula, as this can squeeze out moisture. Flip gently to prevent the breading from detaching. Once cooked, remove from heat and let rest for 2 minutes before serving. For extra crispiness, you can increase the heat slightly during the last 2 minutes of cooking. Pan-frying offers a quick and tasty way to enjoy Hampton House Chicken Parmesan with a perfectly cooked interior and crunchy exterior.

Cooking Tips and Tricks

For the best results, avoid overcrowding the pan, use a small amount of oil, and flip gently. Pat dry excess moisture before cooking to enhance crispiness and ensure even breading adhesion.

Ensuring Crispy Breading

To achieve a crispy breading on your Hampton House Chicken Parmesan, ensure the chicken is completely dry before cooking. Pat the cutlets gently with a paper towel to remove excess moisture, which helps the breading adhere evenly and prevents sogginess. When cooking in the oven, preheat it to the recommended temperature to ensure the breading crisps up properly. For pan-frying, use a small amount of oil and medium heat to avoid burning the exterior before the interior is fully cooked. In the air fryer, shake the basket halfway through cooking to promote even crisping. Avoid overcrowding the cooking surface, as this can cause the breading to become greasy or undercooked. Finally, resist the urge to flip the chicken too frequently, as this can disrupt the breading. By following these tips, you’ll enjoy a perfectly crispy exterior with every bite.

Achieving Even Cooking

Achieving even cooking is essential for a perfectly cooked Hampton House Chicken Parmesan. Start by ensuring the chicken is evenly spaced on the cooking surface, whether in the oven, air fryer, or pan. For oven cooking, place the cutlets in a single layer on a baking sheet to allow heat to circulate evenly. When using the air fryer, shake the basket halfway through cooking to redistribute the chicken and promote uniform crisping. In a pan, cook over medium heat and avoid overcrowding to prevent uneven browning. Always flip the chicken halfway through the cooking time to ensure both sides cook evenly. Using a meat thermometer is also crucial—cook until the internal temperature reaches 165°F (74°C) for consistent results. By following these steps, you’ll achieve a well-cooked, evenly textured dish every time, with no undercooked or overcooked areas. This ensures a delicious and satisfying meal without extra effort.

Internal Temperature Guidelines

Ensuring the correct internal temperature is crucial for safe and delicious cooking of Hampton House Chicken Parmesan. Always use a meat thermometer to check the internal temperature, inserting it into the thickest part of the chicken to avoid touching any breading. The recommended internal temperature is 165°F (74°C), which ensures the chicken is fully cooked and safe to eat. This guideline applies to all cooking methods—whether you’re baking, air frying, or pan-frying. Undercooking can lead to foodborne illness, while overcooking may result in dry, tough meat. Allow the chicken to rest for a few minutes after cooking to let the juices redistribute, ensuring tenderness and flavor. By adhering to this temperature guideline, you’ll achieve a perfectly cooked meal that’s both satisfying and safe to enjoy. Proper temperature control is key to a great dining experience with Hampton House Chicken Parmesan.

Handling and Safety

Handling and Safety: Keep Hampton House Chicken Parmesan frozen until ready to cook. Always wash hands before and after handling raw poultry. Clean and sanitize utensils and surfaces thoroughly to prevent cross-contamination. Follow safe thawing practices, such as thawing in the refrigerator or cold water, to maintain quality and safety. Never microwave raw poultry. Proper handling ensures a safe and enjoyable dining experience.

Safe Thawing Practices

Safe Thawing Practices are essential to maintain the quality and safety of Hampton House Chicken Parmesan. For optimal results, thaw frozen chicken in the refrigerator overnight, allowing it to defrost gradually. If you need a quicker method, submerge the sealed package in cold water, changing the water every 30 minutes to ensure even thawing. Avoid thawing at room temperature or in warm water, as this can lead to bacterial growth. Never thaw in a microwave, as it can partially cook the chicken, causing uneven cooking later. Once thawed, cook immediately to prevent spoilage. Proper thawing ensures the chicken remains juicy and flavorful while adhering to food safety guidelines. Always follow the package instructions for thawing to enjoy a safe and delicious meal.

Hygiene and Sanitation

Hygiene and Sanitation are crucial when handling Hampton House Chicken Parmesan to ensure a safe and healthy dining experience. Always wash your hands thoroughly with soap and warm water before and after handling the raw chicken. Use clean, sanitized utensils and cutting boards to prevent cross-contamination. Keep raw poultry separate from other foods to avoid the risk of bacterial spread. After handling, immediately clean and sanitize all surfaces, utensils, and equipment with a food-safe cleaner. This step is vital to eliminate any potential bacteria, such as salmonella, that may be present on raw chicken. Proper hygiene practices not only protect your health but also maintain the quality of the meal. By adhering to these guidelines, you can enjoy your Hampton House Chicken Parmesan safely and confidently.

Storage Guidelines

Proper storage is essential to maintain the quality and safety of Hampton House Chicken Parmesan. Keep the product frozen at 0°F (-18°C) or below until you are ready to cook it. Store the chicken in its original packaging to prevent freezer burn and contamination. If you thaw the chicken, do so in the refrigerator or under cold running water, and cook it immediately. Avoid refreezing thawed chicken to maintain its texture and flavor. Cooked chicken can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Always check the packaging for any signs of damage or tampering before storing or cooking. Follow these guidelines to ensure your Hampton House Chicken Parmesan remains fresh and safe to eat. Proper storage helps preserve the product’s quality and prevents foodborne illness. Always adhere to safe food handling practices.

Additional Information

Hampton House Chicken Parmesan is a popular choice for its convenience and flavor. Customers often praise its crispy breading and juicy chicken. Pair it with pasta or garlic bread for a complete meal.